Work alongside one of the world's most celebrated chefs. Mayflower Inn & Spa, Auberge Resorts Collection, is entering an exciting new era through its culinary collaboration with Michelin-starred Chef Daniel Boulud. This is a rare opportunity to be part of a world-class culinary team, contribute to an extraordinary dining program, and elevate your career at one of New England's premier luxury destinations.
Be the culinary backbone of our kitchen, working closely with the Executive Chef to deliver exceptional dining experiences. With your creative flair and leadership skills, you'll inspire our culinary team, ensuring the highest standards of quality and innovation in every dish we serve.
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